He attributed this rates to the French habits and modes of living, coinciding with benignity of their climate and the peculiar character of their moral affections'. His findings proved that the French yielded lower cardiovascular deaths compared to the Irish. The idea of the French Paradox was first coined by Samuel Black in 1819, a cardiologist. afford considerable relief' to angina pectoris- this information paved the way to alcohol being a coronary vasodilator. In 1976, William Heber-den, and English physician, described ‘wines and liquors. Previous studies have shown that one of the reasons behind France's low CHD rates may be linked to their regular red wine consumption. This data proved to be ironic since France showed a higher intake saturated fat (108 grams) compared to the U.S. In 2002, The Food and Agriculture Organization of the United Nations (FAO) has released data proving that France has 30-40 percent lower risks of developing CHD. France Has Low CHD Rates Because Of Red Wine Consumption The French Paradox refers to the low cases of coronary heart disease (CHD) in France despite high intake of foods rich in dietary cholesterol and saturated fat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
June 2023
Categories |